White Garlic

White Garlic is most commonly used taste & flavor enhancing agent in preparation of various savory food items. It is highly nutritious in nature and is enriched with manganese, iron, fiber, vitamin, etc. It is a key ingredient in dishes of various different kinds of cuisines owing to its strong smell and delicious flavor.  It has very high nutritional value, it is used for treat various disease. Furthermore, this White Garlic is available at market leading as well as at competitive prices.